Halloween

Hallowhat To Do: 5 ideas to make Halloween fun in the time of Coronavirus

2020 has already been a year for the books but instead of complaining about how it’s ruining my holidays I’m going to throw out perhaps the unpopular opinion here and say it’s made me more creative. I’m certainly trying harder to make each holiday special (fingers crossed my husband feels the same and okays Christmas… Continue reading Hallowhat To Do: 5 ideas to make Halloween fun in the time of Coronavirus

Kitchen Adventures · Plant-based

Lime Cheesecake, but make it vegan

In an effort to live more sustainably I first reduced my meat intake, then cut it out all together in March 2019. I’ve been slowly cutting back on other animal-based foods and products I consume since then. Dairy has been a tough one, as it’s in SO many things. One of the best ways around… Continue reading Lime Cheesecake, but make it vegan

Kitchen Adventures · Lifestyle

Sourdough: a quarantine staple

Quarantine and self-isolating were great for flattening the curve but generally speaking not great for much else (anxiety levels - hiiiii 👋🏻). Except sourdough. And maybe Tiger King. But sourdough had its moment! This delicious but time consuming baked good came back in a big way. With yeast disappearing from grocery store shelves and no… Continue reading Sourdough: a quarantine staple