Apple butter. Not exactly butter, it isn’t quite jam, something deliciously in between. And the perfect way to use up that haul you brought home from the orchard. First you’ll need to chop up your apples – about 4 lbs of them. Don’t worry about peeling or coring them; a lot of the fruits natural… Continue reading Apple Season: Apple Butter
Category: What We Eat
Bread Club: Focaccia Art
Week two of Bread Club and we’re decorating a warm, herby focaccia. Focaccia is a flat bread with a crispy top and a soft centre filled with air bubbles. We decorated ours with a spring vibe for an Easter appetizer. The kids had so much fun making veggie flowers. You’ll need: 1 1/3 cup warm… Continue reading Bread Club: Focaccia Art
Garden Dreams
I have a feeling it might just be because Ontario is stuck in an ineffective cycle of lock downs - restrictions - grey zones - red zones - who knows ... We left the city for the ‘burbs 5 years ago because we couldn’t afford housing prices in the city. Having always lived in the… Continue reading Garden Dreams
Bread Club: the Best Homemade Burger Buns
If you’re looking for the best homemade burger buns for your summer BBQ then look no further!
Sustainable Meat
If you’ve ever looked into how you can reduce your carbon footprint you’ve likely heard time and again that the best way to do this is to reduce how much meat you consume. But what if you don’t want to? Can you still include meat in your diet sustainably? I stopped eating meat almost 2… Continue reading Sustainable Meat
The Tuesday Home 