Week two of Bread Club and we’re decorating a warm, herby focaccia. Focaccia is a flat bread with a crispy top and a soft centre filled with air bubbles. We decorated ours with a spring vibe for an Easter appetizer. The kids had so much fun making veggie flowers. You’ll need: 1 1/3 cup warm… Continue reading Bread Club: Focaccia Art
If you’re looking for the best homemade burger buns for your summer BBQ then look no further!
I love bread. I love baking it, I love eating it, I love trying new recipes. The smell of bread yeast is one of my favourite smells. I’ve been on a big sourdough kick (gotta keep that started alive and well) but I also frequently make French bread using the easiest, foolproof recipe ever c/o… Continue reading Cinnamon Raisin Bagels