Apple butter. Not exactly butter, it isn’t quite jam, something deliciously in between. And the perfect way to use up that haul you brought home from the orchard. First you’ll need to chop up your apples – about 4 lbs of them. Don’t worry about peeling or coring them; a lot of the fruits natural… Continue reading Apple Season: Apple Butter
If you’re looking for the best homemade burger buns for your summer BBQ then look no further!
Make these loaded berry scones for a deliciously sweet breakfast 👌🏻
I love bread. I love baking it, I love eating it, I love trying new recipes. The smell of bread yeast is one of my favourite smells. I’ve been on a big sourdough kick (gotta keep that started alive and well) but I also frequently make French bread using the easiest, foolproof recipe ever c/o… Continue reading Cinnamon Raisin Bagels
Plant-based, light on sugar, heavy on the good stuff 👌🏻if you’ve got zucchini’s to use up, here’s the recipe for you!
In an effort to live more sustainably I first reduced my meat intake, then cut it out all together in March 2019. I’ve been slowly cutting back on other animal-based foods and products I consume since then. Dairy has been a tough one, as it’s in SO many things. One of the best ways around… Continue reading Lime Cheesecake, but make it vegan
Quarantine and self-isolating were great for flattening the curve but generally speaking not great for much else (anxiety levels - hiiiii 👋🏻). Except sourdough. And maybe Tiger King. But sourdough had its moment! This delicious but time consuming baked good came back in a big way. With yeast disappearing from grocery store shelves and no… Continue reading Sourdough: a quarantine staple