Apple butter. Not exactly butter, it isn’t quite jam, something deliciously in between. And the perfect way to use up that haul you brought home from the orchard. First you’ll need to chop up your apples – about 4 lbs of them. Don’t worry about peeling or coring them; a lot of the fruits natural… Continue reading Apple Season: Apple Butter
Tag: Breakfast
Loaded Berry Scones
Make these loaded berry scones for a deliciously sweet breakfast 👌🏻
Cinnamon Raisin Bagels
I love bread. I love baking it, I love eating it, I love trying new recipes. The smell of bread yeast is one of my favourite smells. I’ve been on a big sourdough kick (gotta keep that started alive and well) but I also frequently make French bread using the easiest, foolproof recipe ever c/o… Continue reading Cinnamon Raisin Bagels
The Tuesday Home 